ABOUT US

Milo’s has been making good honest New York style pizza in the SDSU area since 1994. our hand tossed pizza is made from scratch and cooked in Bakers Pride brick ovens. The Milo’s Pizzeria formula spawns from central New York and is heavily influenced by his peers Eddie and Iginio Rovetto of Little Falls, New York. Milo grew up hanging out in the pizzeria’s of central New York as a kid and was folding pizza boxes for quarters at the age of 10. By the age of 14 he was making pies and has not stopped since. There is no gimmick with what you get at Milo’s. Just traditional    New York. style thin crust pizza made with real California tomatoes and Wisconsin whole milk mozzarella. That’s the way its done there and that’s the way its done here.

Sorry no 2 for 1’s or $5 dollar pizza’s here, what we do give you is the best stuff we can get our hands on. Milo’s Pizzeria prides itself by using only the freshest and finest ingredients money can buy, thus providing a superior product. If you are not completely satisfied with any of our products we will refund, replace, or credit you for any uneaten portions, no questions asked.

So come on in and have a fresh slice and see why we are the longest standing pizzeria at SDSU. If your feeling lazy or don’t want to deal with our parking lot we will deliver free to you!! Just order by phone, online, or text in your order. Its just that simple.

Milo’s New York style pizza in the College Area, ” Flat enough to fold “.